Il Fornaio
(Advance reservations requested)
2-Course Menu for $19.98
Choose one item per course
MINESTRE E INSALATE
Soups and Dressings are Made On-Site
Minestrone di Verdure
(vegan)
Seasonal vegetable soup made with vegetable stock
Insalata del Fornaio
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette.
SECONDI
Tagliatelle alla Bolognese
Pasta ribbons with traditional meat ragu and Parmesan cheese
Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.
Sogliola Impanata
Grilled filet of sole with bread crumbs, fresh herbs and pecorino cheese drizzled with lemon-olive oil and a spicy pepperoncino sauce; served with Tuscan salad and roasted Yukon Gold potatoes
Petto di Pollo al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, spicy crushed red pepper, white wine and Dijon mustard; served with sautéed organic spinach and roasted Yukon Gold potatoes
M & S Grill
(Advance reservations requested)
-The Grill 3 Course-
$25 Per Person
STARTER
Choice of
Mixed Green Salad
Maryland Crab Soup
ENTRÉE
Choice of
Tender Beef Medallions & Shrimp Scampi
Blackened Tilapia
Chicken Marsala
Maple Glazed Pork Chop
DESSERT
Upside Down Candied Walnut Apple Pie
Mon Ami Gabi
A Classic French Bistro
(Advance reservations requested)
3-Course Menu for $25**
FIRST COURSE
Choice Of
Onion Soup Au Gratin
Soup Du Jour
SECOND COURSE
Choice Of
Caesar salad
Petite Salad Maison
THIRD COURSE
Choice Of
Steak Fritte Maitre D’
Merlot Butter Trout Amandine
All-Natural Chicken Paillard
** $25 all inclusive three course dinner (excluding tax and gratuity)
Upon check-in, please inform our host staff that you are dining with Cornerstones
so that we may provide the appropriate course selections.
Tavern 64
(Advance reservations requested)
$25 Per Person
FIRST COURSE
Bay Chowder (VA&MD)
Scallops, clam, rockfish, potatoes, tomato broth, corn bread pudding
(gluten free)
Sprouts (MD)
Brussels and seasonal sprouts, chapelle cheddar, cranberries, spiced thyme vinaigrette
(vegetarian/gluten free)
ENTRÉE
Rockfish (MD)
Spaghetti squash, tomato relish, spicy cream sauce
(gluten free)
Bison Pie (MD)
Gunpowder bison, root vegetables, mashed potatoes
-Menu to include sodas and coffee-
English