Enjoy a prix-fixe dinner at one of our three partner restaurants before the show.
IL FORNAIO ($19.95)
1st course (Choose one)
ZUPPA DI FAGIOLI E BIETOLE
Cannellini bean soup with root vegetables, Swiss chard, tomato and Grana Padana Croutons
INSALATA CESARINA
Romaine lettuce, Grana Padana cheese, hardboiled egg and focaccia croutons; housemade Cesar dressing
2nd Course
INSALATA REGINA CON POLLO
Grilled chicken breast with wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
PENNE ALLA VODKA
Large pasta tubes with bacon, vodka-cream tomato sauce and Grana Padana Cheese
FILETTO DI SOGLIOLA ALL POMODORO FRESCO
Grilled filet of Sole top with fresh tomato, basil and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
Mon Ami Gabi ($25.00)
First course choice of:
Onion Soup au Gratin
Soup du Jour
Second course choice of:
Caesar Salad
Petite Salad Maison
Third course choice of:
Steak Fritte Maitre D’
Merlot Butter Trout Amandine
All-Natural Chicken Paillard
Tavern 64 ($25.00)
First Course
BAY CHOWDER (VA&MD)
scallops, clam, rockfish, potatoes, tomato broth, corn bread pudding
GLUTEN FREE WITHOUT THE BREAD
SPINACH (MD)
lothar’s slab bacon, pickled red onion, egg, honey mustard
GLUTEN FREE
Entree
HALF CHICKEN (MD)
roasted half chicken, beets, mushrooms, escarole, chicken gravy
FREE RANGE/GLUTEN FREE
MONKFISH (MD)
spaghetti squash, white pea tendrils, tomato
English